Huevos Rancheros Recipe


  • 12 eggs
  • 12 corn tortillas
  • 6 slices of bacon
  • 4 tomatoes, grilled and peeled
  • 1 onion thinly sliced.
  • 2 Poblano peppers, seeded, peeled & grilled - then diced
  • 1 cup chicken broth Oil Salt & pepper to taste


Using a blender, blend the grilled tomatoes. Strain well.

In a frying pan using a small amount of oil, saute the sliced onions and Pablano peppers.

Next, add the drained, blended tomatoes and chicken broth. Heat to a boil, reduce heat and simmer until ready to serve.

In a separate skillet, fry the bacon and set aside. Then fry the eggs.

Warm tortillas in a tortilla warmer or by lightly frying in a small amount of oil.

To serve, add two tortillas to each plate. Top with 2 fried eggs, a few spoons of the tomato sauce and a strip of bacon.

Serve immediately.


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