Huevos Rancheros Recipe

Ingredients

  • 12 eggs
  • 12 corn tortillas
  • 6 slices of bacon
  • 4 tomatoes, grilled and peeled
  • 1 onion thinly sliced.
  • 2 Poblano peppers, seeded, peeled & grilled - then diced
  • 1 cup chicken broth Oil Salt & pepper to taste

Directions

Using a blender, blend the grilled tomatoes. Strain well.

In a frying pan using a small amount of oil, saute the sliced onions and Pablano peppers.

Next, add the drained, blended tomatoes and chicken broth. Heat to a boil, reduce heat and simmer until ready to serve.

In a separate skillet, fry the bacon and set aside. Then fry the eggs.

Warm tortillas in a tortilla warmer or by lightly frying in a small amount of oil.

To serve, add two tortillas to each plate. Top with 2 fried eggs, a few spoons of the tomato sauce and a strip of bacon.

Serve immediately.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s