7 Ways to Use Leftover Hard Boiled Easter Eggs

Easter was this past Sunday and now that you’re egg hunt is over, you probably have a surplus of brightly colored eggs lying around. Like many families, you don’t want to waste food in the midst of this crisis and you are trying to figure out what to do with them before they spoil and have to be tossed. Here are seven ways to use hard-boiled eggs while they’re still safe to eat.

Deviled Eggs

Obviously one way to use hard-boiled eggs is to make deviled eggs. Half the work is already done for you; you simply have to peel the eggs, slice them and then add the remaining ingredients. Depending upon how well your family enjoys deviled eggs, this could use up quite a few of your child’s Easter eggs.

Egg Salad


Another obvious choice for using hard-boiled eggs is to make egg salad. Rather than making plain egg salad, add capers and olives. This can be used with deviled eggs or as a topper for your favorite greens.

Scotch Eggs


Wrap your hard-boiled eggs in sausage (turkey sausage is an option if you’re trying to cut calories), roll them in seasoned breading and then deep fry them. They can be served at room temperature or warm. These are often served for breakfast or brunch.

Homemade Thousand Island Dressing

Finely diced, the hard-boiled eggs can be added to your favorite Thousand Island dressing. The dressing can then be used to top a tossed salad or as a dressing for sandwiches.

Chicken Salad


There are so many different recipes for chicken salad. Take a look in your cookbooks or on the internet to try something new. Adding chopped eggs will provide extra protein and flavor.

Pickled Eggs


This is one other way to use whole boiled eggs. Make a solution of salt, spices, seasonings and vinegar. Bring the solution to a boil, allowing it to simmer for five minutes, and then pour it over the peeled eggs. Allow the eggs to remain in the solution for a day or two before serving. These can be stored in the refrigerator for up to a week, if your family doesn’t eat them all before then.

Soup Garnish


Boiled eggs make a great garnish for hearty soups. Imagine having gazpacho or black bean soup and then adding the chopped eggs. This will provide protein for vegetable soup as well as contrasting texture.
There are many uses for hard-boiled eggs. You can use one of the above or find other recipes with eggs as an ingredient.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s